Southbend , 4603AC-4GL, Range, 60" Restaurant, Gas

SKU #: CS-254347
Description
Ultimate Restaurant Range,gas,60",(2) star/saut burners,standard grates,(1) 48" griddle left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,178000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
Revolutionize your cooking setup with the Southbend, 4603AC-4GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut burners and standard grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 48" griddle on the left side provides a spacious cooking surface for preparing delicious breakfast items or searing meats to perfection. The convection oven with battery spark ignition ensures even heat distribution, allowing you to bake, roast, and broil with precision. The cabinet base offers ample storage space for your cookware and ingredients, keeping your kitchen organized and clutter-free. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 178000 BTU, this range delivers exceptional performance, making it a valuable addition to any commercial restaurant. Trust Southbend for quality and reliability.
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Specifications
Weight 1075
Depth (in) 48
Width (in) 69
Height (in) 74
Range Power Type gas
Range Safety and Compliance NSF, CSA star, CSA flame, cCSAus
Range BTU 150,001 to 225,000 BTU
Range Legs adjustable
Range Design cabinet base
Range Material stainless steel
Range Number of Racks 3 racks
Product Type Range
Additional Information
southbend-4603ac-4gl-range-60-restaurant-gas-specsheet-250323w8ef5r.pdf southbend-4603ac-4gl-range-60-restaurant-gas-specsheet-250323w8ef5r.pdf
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