Southbend 4603AD-3TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(4) star/saut burners,standard oven grates,(1) 36" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,273000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Enhance your commercial kitchen with the Southbend, 4603AD-3TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36" griddle on the right, you have plenty of cooking options to create a variety of dishes. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 273000 BTU output, this range is perfect for high-volume cooking. Trust Southbend's quality and reliability to elevate your restaurant's culinary capabilities.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	4 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4603ad-3tr-range-60-restaurant-gas-specsheet-250323czou3e.pdf

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Southbend , 4603AD-3TR, Range, 60" Restaurant, Gas

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