Southbend 4603DC-2GL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,(1) 24" griddle left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,291000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Culinary artistry redefined with the Southbend, 4603DC-2GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24" griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for your cookware and ingredients. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 291000 BTU output, this range delivers exceptional cooking performance. NSF certified and CSA approved, it meets the highest standards of safety and sanitation. Elevate your culinary creations with the Southbend, 4603DC-2GL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4603dc-2gl-range-60-restaurant-gas-specsheet-250323hogvo6.pdf

Have a question? Ask Now!

There are no reviews yet for this product

Southbend , 4603DC-2GL, Range, 60" Restaurant, Gas

Have a question? Ask Now!

Have a Question?