Southbend 4603DC-2RR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,standard grates,raised griddle/broiler,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,276500 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Introducing the Southbend, 4603DC-2RR, Range, 60" Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With six star/saut burners, standard grates, and a raised griddle/broiler, this range offers versatility and efficiency in cooking. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition provides consistent and reliable baking results. The cabinet base provides ample storage space for your kitchen essentials, and the included rack allows for convenient organization. Made with stainless steel front, sides, shelf, and 6" adjustable legs, this range is not only durable but also easy to clean. With a powerful 276500 BTU, this range delivers exceptional performance and is certified by cCSAus, CSA Flame, CSA Star, and NSF. Dominate your kitchen with the Southbend, 4603DC-2RR, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4603dc-2rr-range-60-restaurant-gas-specsheet-250323qlofu6.pdf

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Southbend , 4603DC-2RR, Range, 60" Restaurant, Gas

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