Southbend 4603DC-2TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,(1) 24" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,291000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Transform your food service with the Southbend, 4603DC-2TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24" griddle on the right, you have plenty of cooking options to create a variety of delicious dishes. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standing pilot and battery spark ignition provide reliable and convenient operation. The range also features a standard oven and a cabinet base for additional storage. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 291000, this range delivers powerful performance to handle high-volume cooking. NSF certified and CSA approved, this Southbend range is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen today and experience the difference.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4603dc-2tr-range-60-restaurant-gas-specsheet-250323x6byhw.pdf

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Southbend , 4603DC-2TR, Range, 60" Restaurant, Gas

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