Southbend 4603DC-3CR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(4) star/saut burners,standard grates,(1) 36" charbroiler right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,273000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Cook with precision using the Southbend, 4603DC-3CR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and standard grates, you can easily cook multiple dishes simultaneously. The 36" charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial restaurant. With a powerful 273000 BTU, this range delivers exceptional performance. Trust Southbend for quality and reliability in your kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4603dc-3cr-range-60-restaurant-gas-specsheet-250323121xwp.pdf

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Southbend , 4603DC-3CR, Range, 60" Restaurant, Gas

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