Southbend 4603DD-3CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(4) star/saut burners,standard grates,(1) 36" charbroiler left,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,318000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Enhance your commercial kitchen with the Southbend, 4603DD-3CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and standard grates, you can easily cook multiple dishes at once. The 36" charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide ample space for baking and roasting. Each oven includes a rack for your convenience. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 318,000 BTU, this range is CSA and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4603DD-3CL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF
Range Legs	adjustable
Range Material	stainless steel
Range BTU	300,001 BTU and Above
Product Type	Range

Additional Information

southbend-4603dd-3cl-range-60-restaurant-gas-specsheet-250323nuajq1.pdf

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Southbend , 4603DD-3CL, Range, 60" Restaurant, Gas

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