Southbend 4603DD-3CR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(4) star/saut burners,standard grates,(1) 36" charbroiler right,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,318000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Kitchen innovation at its best, the Southbend 4603DD-3CR Range is a game-changer for commercial restaurants. With its impressive features and top-notch performance, this gas range is a must-have for any professional kitchen. The range boasts four star/saut burners, allowing chefs to cook multiple dishes simultaneously with ease. The standard grates provide stability and durability, ensuring long-lasting use. On top of that, the 36" charbroiler on the right side adds versatility to the cooking options, perfect for grilling mouthwatering steaks and burgers. The two standard ovens with battery spark ignition offer consistent heat distribution and precise temperature control, guaranteeing perfectly cooked meals every time. The stainless steel construction not only adds a sleek and professional look but also ensures easy cleaning and maintenance. With a powerful 318,000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend for exceptional quality and performance in your restaurant kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF
Range Legs	adjustable
Range Material	stainless steel
Range BTU	300,001 BTU and Above
Product Type	Range

Additional Information

southbend-4603dd-3cr-range-60-restaurant-gas-specsheet-250323kwyzih.pdf

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Southbend , 4603DD-3CR, Range, 60" Restaurant, Gas

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