Ultimate Restaurant Range,gas,60",(3) star/saut burners front left,(2) pyromax burners rear left,(2) star/saut burners front right,(2) non-clog burners rear right,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,375000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
Transform your food service with the Southbend 4604AA-6L Range, a powerful and versatile addition to any commercial restaurant. This ultimate restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With a 60" width, it provides ample cooking space to handle high-volume cooking. The range features a combination of star/saut burners, pyromax burners, and non-clog burners, allowing for precise control and efficient cooking. The two convection ovens with battery spark ignition ensure even heat distribution for consistent results. Each oven includes three racks, providing plenty of space for baking multiple dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds a sleek look but also ensures long-lasting durability. With a total BTU of 375,000, this range delivers exceptional cooking power. Trust Southbend's reputation for quality and reliability, and elevate your restaurant's culinary capabilities with the 4604AA-6L Range.
