Southbend 4604AC-2CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(3) non-clog burners rear,standard grates,(1) 24" charbroiler left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,294000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Mobilize your kitchen with the Southbend, 4604AC-2CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and three non-clog burners in the rear, you'll have plenty of cooking power to handle multiple dishes at once. The standard grates provide a sturdy surface for pots and pans, while the 24" charbroiler on the left adds versatility to your menu options. The convection oven features battery spark ignition for easy and efficient operation. The cabinet base provides convenient storage for your cooking utensils and ingredients. With stainless steel construction and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a total of 294,000 BTU, this range is CSA and NSF certified. Mobilize your kitchen with the Southbend, 4604AC-2CL, Range, 60" Restaurant, Gas and experience the power and reliability you need for your restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4604ac-2cl-range-60-restaurant-gas-specsheet-250323gdkpxa.pdf

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Southbend , 4604AC-2CL, Range, 60" Restaurant, Gas

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