Southbend 4604AC-3CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners with standard grates,(2) non-clog burners rear,(1) 36" charbroiler left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,260000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Elevate your culinary experience with the Southbend, 4604AC-3CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, offering exceptional performance and durability. With its two star/saut burners, two non-clog burners at the rear, and a 36" charbroiler on the left, this range provides versatile cooking options to suit any menu. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition delivers even heat distribution for perfect baking results. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a busy restaurant environment. With a powerful 260,000 BTU, CSA and NSF certifications, and the option to participate in Southbend's Service First Program, this range is a reliable and efficient choice for any commercial kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4604ac-3cl-range-60-restaurant-gas-specsheet-2503230zs4cg.pdf

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Southbend , 4604AC-3CL, Range, 60" Restaurant, Gas

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