Southbend 4604AC-3CR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners with standard grates,(2) non-clog burners rear,(1) 36" charbroiler right,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,260000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Cooking at its finest with the Southbend, 4604AC-3CR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 260,000 BTU, this range ensures quick and efficient cooking. It features two star/saut burners with standard grates, perfect for saut ing and searing, while the two non-clog burners at the rear provide additional cooking options. The 36" charbroiler on the right side allows for grilling and adds a delicious smoky flavor to your dishes. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4604AC-3CR, Range, 60" Restaurant, Gas and experience professional-grade cooking performance.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4604ac-3cr-range-60-restaurant-gas-specsheet-250323ead6zs.pdf

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Southbend , 4604AC-3CR, Range, 60" Restaurant, Gas

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