Southbend 4604AD-4GR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(1) star/saut burners front,(1) non-clog burners rear,standard grates,48" griddle right,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,223000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Discover kitchen perfection with the Southbend, 4604AD-4GR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 223000 BTU gas burners, including a star/saut burner in the front and a non-clog burner in the rear, you can easily cook multiple dishes simultaneously. The 48" griddle on the right provides a spacious cooking surface for preparing delicious breakfast items or searing meats to perfection. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for versatile baking and roasting options. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2" flue riser with shelf provides additional storage space. Trust Southbend for reliable and efficient cooking equipment in your commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Range Number of Racks	4 racks
Product Type	Range

Additional Information

southbend-4604ad-4gr-range-60-restaurant-gas-specsheet-250323c5kff7.pdf

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Southbend, 4604AD-4GR, Range, 60" Restaurant, Gas

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