Southbend 4604DC-3CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners front,(2) non-clog burners rear,standard grates,(1) 36" charbroiler left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,273000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Master the art of flavor with the Southbend, 4604DC-3CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 273,000 BTU, this range ensures quick and efficient cooking, allowing you to serve your customers faster. The range features two star/saut burners in the front and two non-clog burners in the rear, providing versatility for various cooking techniques. The 36" charbroiler on the left adds a delicious smoky flavor to your dishes, while the standard oven with battery spark ignition allows for precise temperature control. The stainless steel construction of the range ensures durability and easy cleaning, while the adjustable legs provide stability on any surface. With its spacious cabinet base and included rack, you'll have plenty of storage space for your kitchen essentials. Trust Southbend to deliver exceptional performance and reliability in your restaurant kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4604dc-3cl-range-60-restaurant-gas-specsheet-250323psh4lf.pdf

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Southbend , 4604DC-3CL, Range, 60" Restaurant, Gas

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