Southbend 4604DC-4TL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(1) star/saut burners front,(1) non-clog burners rear,standard grates,(1) 48" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,191000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Unleash culinary creativity with the Southbend, 4604DC-4TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners and standard grates, you can easily cook multiple dishes at once, saving time and increasing efficiency. The 48" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature control, while the standing pilot allows for quick and easy ignition. The standard oven with battery spark ignition is perfect for baking and roasting, and the cabinet base provides convenient storage for pots, pans, and other kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 191000, this range delivers exceptional cooking performance. Trust Southbend for all your restaurant kitchen needs.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4604dc-4tl-range-60-restaurant-gas-specsheet-2503239ci2pa.pdf

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Southbend , 4604DC-4TL, Range, 60" Restaurant, Gas

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