Southbend 4604DD-2CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(3) non-clog burners rear,standard grates,(1) 24" charbroiler left,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,352000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Maximize your food service potential with the Southbend, 4604DD-2CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners and standard grates, you can easily cook a variety of dishes to perfection. The three star/saut burners in the front provide precise heat control for saut ing and simmering, while the three non-clog burners in the rear are perfect for boiling and frying. The 24" charbroiler on the left allows you to add a delicious smoky flavor to your grilled dishes. The two standard ovens with battery spark ignition ensure consistent baking results, and each oven comes with a rack for your convenience. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 352000, this range is a powerhouse in the kitchen. Trust Southbend to deliver high-quality equipment that will enhance your restaurant's efficiency and productivity.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Legs	adjustable
Range Material	stainless steel
Range BTU	300,001 BTU and Above
Product Type	Range

Additional Information

southbend-4604dd-2cl-range-60-restaurant-gas-specsheet-250323hwymbb.pdf

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Southbend , 4604DD-2CL, Range, 60" Restaurant, Gas

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