Southbend 4605AC-2RR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(3) non-clog burners front,(2) pyromax burners rear,(1) raised griddle/broiler,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,244500 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Elevate your culinary experience with the Southbend, 4605AC-2RR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you have plenty of cooking power at your disposal. The raised griddle/broiler allows for versatile cooking options, while the standing pilot ensures quick and easy ignition. The convection oven, equipped with battery spark ignition, provides consistent and efficient baking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 244500, this range is a powerhouse in the kitchen. Trust Southbend's quality and reliability to enhance your restaurant's cooking capabilities.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4605ac-2rr-range-60-restaurant-gas-specsheet-2503233zcla1.pdf

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Southbend , 4605AC-2RR, Range, 60" Restaurant, Gas

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