Southbend 4606AA-2RR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) raised griddle/broiler,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,276500 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Unleash your inner chef with the Southbend, 4606AA-2RR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, you'll have plenty of cooking power to create delicious dishes. The raised griddle/broiler adds versatility to your menu options. The standing pilot ensures quick and easy ignition, while the two convection ovens with battery spark ignition provide consistent and efficient cooking results. Each oven comes with three racks, allowing you to cook multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 276500 BTU, this range is a powerhouse in the kitchen. Trust Southbend's quality and reliability to elevate your restaurant's culinary offerings.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4606aa-2rr-range-60-restaurant-gas-specsheet-250323avvupl.pdf

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Southbend , 4606AA-2RR, Range, 60" Restaurant, Gas

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