Southbend 4606AC-2RR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) raised griddle/broiler,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,244500 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Cook with precision using the Southbend, 4606AC-2RR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, you have the flexibility to cook a variety of dishes simultaneously. The raised griddle/broiler allows for easy grilling and broiling, while the convection oven with battery spark ignition ensures even baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only provides durability but also adds a sleek and professional look to your kitchen. With a total of 244500 BTU, this range delivers powerful performance to handle high-volume cooking. Plus, it comes with three racks and a 22-1/2" flue riser with a shelf for added convenience. Trust Southbend for reliable and efficient cooking equipment in your restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4606ac-2rr-range-60-restaurant-gas-specsheet-250323eblg5x.pdf

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Southbend , 4606AC-2RR, Range, 60" Restaurant, Gas

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