Southbend 4606AD-2CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) 24" charbroiler left,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,320000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Revolutionize your cooking setup with the Southbend, 4606AD-2CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners, including three star/saut burners in the front and two pyromax burners in the rear, you'll have the flexibility to cook a variety of dishes simultaneously. The 24" charbroiler on the left adds a delicious smoky flavor to your grilled items. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2" flue riser with shelf provides additional storage space. With a total of 320,000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4606AD-2CL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	4 racks
Range BTU	300,001 BTU and Above
Product Type	Range

Additional Information

southbend-4606ad-2cl-range-60-restaurant-gas-specsheet-250323qm3b5z.pdf

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Southbend , 4606AD-2CL, Range, 60" Restaurant, Gas

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