Southbend 4606AD-2RR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) raised griddle/broiler,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,289500 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Revolutionize your cooking setup with the Southbend, 4606AD-2RR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, you'll have plenty of cooking power to handle any dish. The raised griddle/broiler adds versatility to your menu options. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide consistent and efficient cooking results. This range also includes four racks for ample cooking space. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 289500 BTU, this range is a powerhouse in the kitchen. Trust Southbend's quality and reliability to enhance your restaurant's cooking capabilities.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	4 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4606ad-2rr-range-60-restaurant-gas-specsheet-250323sqhpz0.pdf

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Southbend , 4606AD-2RR, Range, 60" Restaurant, Gas

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