Southbend 4607AA-2CR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(4) pyromax burners,(1) 24" charbroiler right,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,288000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Introducing the Southbend, 4607AA-2CR, Range, 60" Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed by Southbend, a trusted name in commercial kitchen equipment, this range is perfect for busy restaurant kitchens. With four powerful pyromax burners and a 24" charbroiler on the right, you can easily cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition provide even and efficient cooking. Each oven comes with three racks, allowing you to cook multiple dishes at once. The stainless steel front, sides, shelf, and adjustable legs make this range durable and easy to clean. With a total of 288,000 BTU, this range delivers exceptional performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Simplify your restaurant operations with the Southbend, 4607AA-2CR, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4607aa-2cr-range-60-restaurant-gas-specsheet-250323kn2154.pdf

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Southbend , 4607AA-2CR, Range, 60" Restaurant, Gas

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