Southbend 4607AC-2CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(4) pyromax burners,(1) 24" charbroiler left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,256000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Introducing the Southbend, 4607AC-2CL, Range, 60" Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this range offers exceptional performance and versatility. With four pyromax burners and a 24" charbroiler on the left, you can easily cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers ample storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 256,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Simplify your restaurant operations with the Southbend, 4607AC-2CL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4607ac-2cl-range-60-restaurant-gas-specsheet-250323ef2puj.pdf

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Southbend , 4607AC-2CL, Range, 60" Restaurant, Gas

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