Southbend 4607AD-2GL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(4) pyromax burners,(1) 24" griddle left,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,285000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Achieve culinary excellence with the Southbend, 4607AD-2GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four powerful pyromax burners and a 24" griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide even heat distribution for perfect results every time. The range includes four racks, allowing you to maximize your cooking capacity. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 285,000 BTU, this range delivers exceptional cooking performance. Trust in Southbend's reputation for quality and reliability in the commercial restaurant industry.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range Number of Racks	4 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4607ad-2gl-range-60-restaurant-gas-specsheet-2503237miaut.pdf

Have a question? Ask Now!

There are no reviews yet for this product

Southbend , 4607AD-2GL, Range, 60" Restaurant, Gas

Have a question? Ask Now!

Have a Question?