Southbend , S60AC-2RR, Range, 60" Restaurant, Gas

SKU #: CS-254721
Description
S-Series Restaurant Range,gas,60",(6) 28000 BTU open burners,(1) 24" raised griddle/broiler,manual controls,(1) convection oven,(1) cabinet base,snap action thermostat,removable cast iron grates,crumb drawer & shelf,hinged lower valve panel,includes (2) racks,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,236500 BTU,cCSAus,CSA Flame,CSA Star,NSF
Realize kitchen dreams with the Southbend S60AC-2RR Range, a top-of-the-line gas range designed specifically for commercial restaurant use. This 60" restaurant range features six 28,000 BTU open burners, allowing for precise and efficient cooking. The range also includes a 24" raised griddle/broiler, perfect for searing steaks or grilling sandwiches to perfection. With manual controls and a snap action thermostat, you have complete control over the cooking process. The convection oven provides even heat distribution for consistent baking results, while the cabinet base offers ample storage space for your kitchen essentials. The removable cast iron grates, crumb drawer, and shelf make cleaning a breeze, saving you valuable time and effort. Made with stainless steel front, sides, and shelf, this range is not only durable but also easy to clean and maintain. With a total BTU of 236,500, this Southbend range is a powerhouse in the kitchen, ensuring that you can handle any culinary challenge with ease. Trust Southbend to deliver exceptional quality and performance for your restaurant kitchen.
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Specifications
Depth (in)45.5
Width (in)67
Height (in)75
Weight860
BrandSouthbend
Range BTU20,001 to 50,000 BTU
Range Power Typegas
Range Safety and ComplianceNSF
Range Number of Racks2 racks
Range Legsadjustable
Range Designcabinet base
Range Control Typemanual controls
Range Materialstainless steel
Range Number of Burners6 burners
Product TypeRange
Additional Information
southbend-s60ac-2rr-range-60-restaurant-gas-specsheet-241105b236o1.pdf southbend-s60ac-2rr-range-60-restaurant-gas-specsheet-241105b236o1.pdf
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