Southbend S60AC Commercial Kitchen Stop

Description

S-Series Restaurant Range,gas,60",(10) 28000 BTU open burners,(1) convection oven,(1) cabinet base,snap action thermostat,removable cast iron grates,crumb drawer & shelf,hinged lower valve panel,includes (2) racks,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,315000 BTU,CSA,NSF

Transform your food service with the Southbend S60AC Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. With its 60" size and 10 powerful 28000 BTU open burners, this range provides ample cooking space and precise heat control for preparing multiple dishes simultaneously. The convection oven ensures even baking and roasting, while the cabinet base offers convenient storage for pots, pans, and other kitchen essentials. The snap action thermostat allows for easy temperature adjustments, and the removable cast iron grates make cleaning a breeze. The hinged lower valve panel provides quick access to the range's components for maintenance and repairs. Made with durable stainless steel construction, this range is built to withstand the rigors of a commercial restaurant environment. Upgrade your kitchen with the Southbend S60AC Range and experience enhanced efficiency and productivity.

Specifications

Depth (in)	45.5
Width (in)	67
Height (in)	75
Weight	860
Range BTU	20,001 to 50,000 BTU, 300,001 BTU and Above
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel, cast iron
Range Number of Racks	2 racks
Range Number of Burners	10 burners
Product Type	Range

Additional Information

southbend-s60ac-range-60-restaurant-gas-specsheet-241105dedwh2.pdf

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Southbend , S60AC, Range, 60" Restaurant, Gas

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