Southbend SE36A-BBB Commercial Kitchen Stop

Description

Heavy Duty Range,electric,36",(6) round hotplates,3-heat switch,(1) convection oven,includes (3) racks,stainless steel front,sides,top & oven lining,6" legs,cETLus,ETL-Sanitation (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Unleash gastronomic brilliance with the Southbend SE36A-BBB Range, a heavy-duty electric powerhouse designed to elevate your commercial restaurant's culinary capabilities. This 36" range boasts six round hotplates, each equipped with a 3-heat switch, allowing for precise temperature control and efficient cooking. The convection oven, complete with three racks, further enhances your cooking options, ensuring even heat distribution for perfectly baked goods and succulent roasts. Crafted with a stainless steel front, sides, top, and oven lining, this range not only exudes durability but also facilitates easy cleaning, essential in a busy restaurant environment. The 6" legs provide stability and allow for effortless maintenance underneath the range. With its cETLus and ETL-Sanitation certifications, this Southbend range guarantees safety and compliance with industry standards. Elevate your culinary prowess and streamline your restaurant operations with the Southbend SE36A-BBB Range.

Specifications

Width (in)	36
Height (in)	38.25
Depth (in)	38.5
Weight	650
Range Durability and Resistance	heavy duty
Range Material	stainless steel
Range Safety and Compliance	cETLus, ETL-sanitation
Range Power Type	electric
Range Number of Racks	3 racks
Product Type	Range

Additional Information

southbend-se36a-bbb-range-36-heavy-duty-electric-specsheet-2411059lfa7h.pdf

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Southbend , SE36A-BBB, Range, 36" Heavy Duty, Electric

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