Southbend SE36A-TTH Commercial Kitchen Stop

Description

Heavy Duty Range,electric,36",(1) 24" griddle,(1) 12" hot top,thermostatic controls,(1) convection oven,includes (3) racks,stainless steel front,sides,top & oven lining,cETLus,ETL-Sanitation (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Culinary artistry redefined with the Southbend SE36A-TTH Range, 36" Heavy Duty, Electric. This heavy-duty range is designed to meet the demands of a commercial restaurant kitchen, offering exceptional performance and durability. The range features a 24" griddle and a 12" hot top, providing versatile cooking options to suit any culinary creation. With thermostatic controls, precise temperature regulation is at your fingertips, ensuring consistent and delicious results every time. The convection oven, complete with three racks, allows for efficient baking and roasting. Made with a stainless steel front, sides, top, and oven lining, this range is not only easy to clean but also built to withstand the rigors of a busy kitchen. Certified by cETLus and ETL-Sanitation, this range meets the highest industry standards for safety and sanitation. Elevate your culinary creations with the Southbend SE36A-TTH Range, the perfect addition to any commercial restaurant.

Specifications

Width (in)	36
Height (in)	38.25
Depth (in)	38.5
Weight	660
Range Durability and Resistance	heavy duty
Range Material	stainless steel
Range Safety and Compliance	cETLus, ETL-sanitation
Range Power Type	electric
Range Control Type	thermostatic
Range Number of Racks	3 racks
Product Type	Range

Additional Information

southbend-se36a-tth-range-36-heavy-duty-electric-specsheet-241105y3ekok.pdf

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Southbend , SE36A-TTH, Range, 36" Heavy Duty, Electric

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