Endurance Restaurant Range,natural gas,60",(6) 30000 BTU open burners with lift-off burner heads,(1) 24" charbroiler with (4) 16000 BTU burners,(1) standard oven base,(1) convection oven base,stainless steel front,sides,backriser & high shelf,fully MIG welded frame,6" adjustable legs,302000 BTU,CSA,NSF