Vulcan EV36S-3HT240 Commercial Kitchen Stop

Description

Restaurant Range,electric,36",(3) hot tops,thermostatic controls,standard oversized oven,includes (1) rack,stainless steel front,sides,single-deck highshelf,6" legs,cCSAus,NSF,240v

Transform your food service with the Vulcan EV36S-3HT240 Range, a top-of-the-line electric restaurant range designed to meet the demands of a busy commercial kitchen. This 36" range features three hot tops with thermostatic controls, allowing you to easily adjust the temperature for precise cooking. The standard oversized oven is perfect for baking and includes one rack for your convenience. With its stainless steel front and sides, this range not only looks sleek and professional but is also durable and easy to clean. The single-deck high shelf provides additional storage space for your cooking utensils and ingredients. Equipped with 6" legs, this range is stable and can be easily moved for cleaning purposes. Certified by cCSAus and NSF, you can trust the quality and safety of this Vulcan range. Upgrade your restaurant kitchen with the Vulcan EV36S-3HT240 Range and experience enhanced efficiency and performance.

Specifications

Depth (in)	34
Width (in)	36
Weight	440
Height (in)	58
Range Number of Racks	1 rack
Range Safety and Compliance	NSF, cCSAus
Range Voltage	121 to 240V
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range

Additional Information

vulcan-ev36s-3ht240-range-36-restaurant-electric-specsheet-241105d1c4v3.pdf

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Vulcan , EV36S-3HT240, Range, 36" Restaurant, Electric

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