Vulcan EV36S-3HT480 Commercial Kitchen Stop

Description

Restaurant Range,electric,36",(3) hot tops,thermostatic controls,standard oversized oven,includes (1) rack,stainless steel front,sides,single-deck high shelf,6" legs,cCSAus,NSF,480v

Equip your commercial kitchen with the Vulcan EV36S-3HT480 Range, a top-of-the-line electric restaurant range designed to meet the demands of a busy kitchen. This 36" range features three hot tops with thermostatic controls, allowing you to easily adjust the temperature for precise cooking. The standard oversized oven is perfect for baking and includes one rack for your convenience. With its stainless steel front and sides, this range not only looks sleek but is also durable and easy to clean. The single-deck high shelf provides additional storage space for your cooking utensils and ingredients. Equipped with 6" legs, this range is stable and can be easily moved for cleaning purposes. Certified by cCSAus and NSF, you can trust the quality and safety of this Vulcan range. Upgrade your kitchen with the Vulcan EV36S-3HT480 Range and experience the efficiency and reliability it brings to your commercial restaurant.

Specifications

Depth (in)	34
Width (in)	36
Weight	440
Height (in)	58
Range Number of Racks	1 rack
Range Safety and Compliance	NSF, cCSAus
Range Material	stainless steel
Range Voltage	241 to 480V
Range Power Type	electric
Range Control Type	thermostatic
Product Type	Range

Additional Information

vulcan-ev36s-3ht480-range-36-restaurant-electric-specsheet-241105uj06lu.pdf

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Vulcan, EV36S-3HT480, Range, 36" Restaurant, Electric

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