Description

Cook/Hold Cabinet,Single Deck,mobile,mechanical temperature controls,(3) wire shelves,roasts at 250 F,capacity (8) sheet pans or (16) hotel pans,stainless steel construction,5" casters 2 swivel with locks,2 rigid

Achieve culinary excellence with the Vulcan VRH8 Cook/Hold Cabinet. This single deck, mobile cabinet is designed to meet the demands of a busy commercial restaurant. With its stainless steel construction and mechanical temperature controls, this cabinet ensures durability and precise cooking results. The VRH8 can roast at 250 F, allowing you to cook a variety of dishes to perfection. It has a generous capacity of 8 sheet pans or 16 hotel pans, providing ample space for your culinary creations. The cabinet comes with 3 wire shelves, offering flexibility in organizing your food items. Equipped with 5" casters, including 2 swivel with locks and 2 rigid, this cabinet is easy to maneuver and secure in place. Whether you're roasting, holding, or warming food, the Vulcan VRH8 Cook/Hold Cabinet is the ideal choice for achieving culinary excellence in your commercial restaurant.

Specifications

Weight	170
Width (in)	25.5
Depth (in)	33
Height (in)	42.5
Brand	Vulcan
Cabinet Control Type	mechanical controls
Cabinet Style	mobile
Cabinet Number of Decks	single deck
Cabinet Number of Shelves	3 shelves
Cabinet Material	stainless steel
Cabinet Capacity	5 to 10 pans
Product Type	Cabinet

Additional Information

vulcan-vrh8-cabinet-cook-hold-oven-specsheet-24110561ea15.pdf

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Vulcan , VRH8, Cabinet, Cook / Hold / Oven

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