American Panel Corporation, AP7BCF70-2-C, Blast Chiller Freezer, Undercounter

American Panel Corporation
Product Code: AP7BCF70-2-C
Call to place an order: (888) 219-8045 or email support@commercialkitchenstop.com
Selling Units Per Case: 1 ea per case
American Panel Corporation, AP7BCF70-2-C, Blast Chiller Freezer, Undercounter is available to buy in increments of 1

Product Overview / Details

  • HURRiCHiLL Blast Chiller/Shock Freezer
  • Work Top
  • self-contained
  • (7) 18" x 26" pan capacity
  • 70 lbs. from 160 F to 38 F blast chill capacity/90 minutes
  • 42 lbs. 160 F to 0 F freeze capacity/240 minutes
  • 7" LCD touch screen controller with Quick Start & A La Carte functionality
  • (1) heated food probe
  • stainless steel interior
  • exterior & top
  • 6" stainless steel legs
  • 1-1/2 HP
  • UL CLASSIFIED EPH
  • cUL
  • ANSI/NSF

Description

Introducing the American Panel Corporation AP7BCF70-2-C Blast Chiller Freezer, Undercounter. Mastering Temperature Control Solutions has never been easier with this top-of-the-line unit. Designed specifically for commercial restaurant use, this self-contained blast chiller/shock freezer is a game-changer. With a capacity of (7) 18" x 26" pans, it can handle large quantities of food effortlessly. The 7" LCD touch screen controller with Quick Start & A La Carte functionality ensures precise temperature control, while the heated food probe guarantees food safety. The stainless steel interior, exterior, and top not only provide durability but also make cleaning a breeze. Equipped with a powerful 1-1/2 HP compressor, this blast chiller/freezer can rapidly chill 70 lbs. of food from 160°F to 38°F in just 90 minutes and freeze 42 lbs. from 160°F to 0°F in 240 minutes. Trust American Panel Corporation for reliable and efficient temperature control solutions in your commercial kitchen.
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