John Boos, GS6-3030GBK, Equipment Stand, for Countertop Cooking

Modernize operations with versatile choices using the John Boos GS6-3030GBK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance efficiency and organization in commercial restaurant settings. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for food preparation. The galvanized legs, side, and rear adjustable bracing ensure stability and support for heavy equipment. The bullet feet allow for easy leveling on uneven surfaces, while the KD design makes assembly a breeze. NSF and CSA certified, this equipment stand meets the highest standards of safety and sanitation. Whether you need a sturdy platform for countertop cooking appliances or additional storage space, the John Boos GS6-3030GBK Equipment Stand is the perfect solution for streamlining your restaurant operations.