John Boos, GS6-3648SSK, Equipment Stand, for Countertop Cooking

John Boos
UPC/GTIN
662969366667
Product Code: GS6-3648SSK
Call to place an order: (888) 219-8045 or email support@commercialkitchenstop.com
Selling Units Per Case: 1 ea per case
John Boos, GS6-3648SSK, Equipment Stand, for Countertop Cooking is available to buy in increments of 1

Product Overview / Details

  • Equipment Stand
  • open base
  • 48W x 36D x 24H
  • 16300 stainless steel top with 1-12H up-turn on back & both sides
  • stainless steel legs & adjustable undershelf
  • bullet feet
  • KD
  • NSF
  • CSA-Sanitation

Description

Enhance workflow with efficient tools using the John Boos GS6-3648SSK Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This equipment stand features a durable 16300 stainless steel top with a 1-12H up-turn on the back and both sides, ensuring easy cleaning and preventing spills. The stainless steel legs and adjustable undershelf provide stability and ample storage space for utensils, pots, and pans. With its open base design, this equipment stand allows for easy access and maneuverability, making it ideal for busy kitchen environments. The bullet feet ensure stability on any surface, while the KD assembly allows for quick and hassle-free setup. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of quality and hygiene. Upgrade your restaurant's efficiency and organization with the John Boos GS6-3648SSK Equipment Stand.
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