BK Resources , BKUCDT-60-L-P3-G, Dishtable, Soiled, Undercounter

SKU #: CS-360674
Description
Soiled Dishtable,undercounter,60"W x 30"D x 46"H,left-to-right operation,18/304 stainless steel top,20" x 20" x 8" deep pre-rinse sink,8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G),10"H backsplash,raised rolled edges on front & sides,(1) pre-rinse basket (BK-PRB-5),includes basket drain (BKDR-4),galvanized legs & side bracing,high-impact corrosion-resistant adjustable bullet feet,NSF
Create culinary magic with the BK Resources, BKUCDT-60-L-P3-G Dishtable. This undercounter soiled dishtable is designed to streamline your restaurant's dishwashing process, making it a valuable addition to any commercial kitchen. The 18/304 stainless steel top ensures durability and easy cleaning, while the 10-inch high backsplash and raised rolled edges on the front and sides prevent water from splashing onto the floor. The 20" x 20" x 8" deep pre-rinse sink, equipped with an 8" OC splash mount pre-rinse faucet, allows for efficient pre-rinsing of dishes before they go into the dishwasher. The dishtable also includes a pre-rinse basket and basket drain for added convenience. With galvanized legs and side bracing, as well as high-impact corrosion-resistant adjustable bullet feet, this dishtable is built to withstand the demands of a busy restaurant environment. Trust BK Resources to provide you with the quality and functionality you need to create culinary magic in your restaurant.
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Specifications
Depth (in) 30
Height (in) 43.5
Width (in) 60
Weight 89
Brand BK Resources
Dishtable Depth 25" to 35", under 12"
Dishtable Height 40" to 49", under 12"
Dishtable Backsplash 5 to 10 inches
Dishtable Design backsplash
Dishtable Legs galvanized steel
Dishtable Safety and Compliance NSF
Dishtable Width 49" to 60"
Dishtable Material stainless steel
Product Type Dishtable
Additional Information
bk-resources-bkucdt-60-l-p3-g-dishtable-soiled-undercounter-specsheet-24110513eztv.pdf bk-resources-bkucdt-60-l-p3-g-dishtable-soiled-undercounter-specsheet-24110513eztv.pdf
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