Revitalize service with versatile options through the John Boos, CDT4-K6060SBK-L Dishtable, Clean "L" Shaped. This dishtable is designed to enhance efficiency and cleanliness in a commercial restaurant setting. With its corner design and right-to-left operation, it maximizes space utilization and streamlines workflow. The 14300 stainless steel top ensures durability and easy cleaning, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and support. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water splashes and spills, keeping the surrounding area clean and dry. The rolled edge adds a touch of elegance and safety. NSF certified, this dishtable meets the highest standards of sanitation and hygiene. Upgrade your restaurant's functionality and hygiene with the John Boos, CDT4-K6060SBK-L Dishtable, Clean "L" Shaped.
