Revolutionize service with versatile options through the John Boos CDT6-I6048SBK-L Dishtable. Designed specifically for commercial restaurant use, this clean "L" shaped dishtable offers exceptional functionality and durability.
Featuring an island design, this dishtable allows for right-to-left operation, optimizing workflow in busy kitchen environments. The 16300 stainless steel top ensures easy cleaning and long-lasting performance, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and support.
With a 10-inch high boxed backsplash, a 45-inch top, and a 2-inch return, this dishtable effectively contains splashes and spills, keeping your kitchen clean and hygienic. The 14-inch high rolled edge adds an extra layer of protection against spills.
Perfect for dishwashing stations, this dishtable is NSF certified, guaranteeing its compliance with strict health and safety standards.
Upgrade your restaurant's efficiency and cleanliness with the John Boos CDT6-I6048SBK-L Dishtable. Experience the convenience and reliability that this high-quality dishtable brings to your commercial kitchen.
