Revamp operations with flexible choices using the John Boos CDT6-I6084SBK-L Dishtable. This clean "L" shaped dishtable is designed to enhance efficiency in commercial restaurant settings. With its island design, right-to-left operation, and adjustable bullet feet, this dishtable offers versatility and convenience. The 16300 stainless steel top, stainless steel legs, and bracing ensure durability and longevity, making it a reliable addition to any kitchen. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return helps maintain cleanliness and prevents water splashing. The rolled edge adds a touch of elegance while preventing spills. NSF certified, this dishtable meets the highest standards of sanitation and safety. Whether you need a space to clean dishes or prep ingredients, the John Boos CDT6-I6084SBK-L Dishtable is the perfect choice for streamlining your restaurant operations.
