Description

Equipment Stand,open base,24W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,stainless steel legs & adjustable undershelf,plastic bullet feet,NSF,KD

Revamp service with innovative options using the John Boos EES8-3024SSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in commercial restaurant kitchens. With its durable 18430 stainless steel top and turned up edges on the back and sides, it provides a sturdy and hygienic surface for food preparation. The stainless steel legs and adjustable undershelf offer ample storage space for equipment and supplies, while the plastic bullet feet ensure stability and prevent damage to the floor. NSF certified, this equipment stand meets the highest standards of safety and sanitation. Whether you need a reliable platform for countertop cooking appliances or additional storage space, the John Boos EES8-3024SSK Equipment Stand is the perfect solution. Upgrade your restaurant's functionality and streamline your operations with this top-quality equipment stand.

Specifications

Height (in)	24
Width (in)	24
Depth (in)	30
Weight	39
Brand	John Boos
Equipment Stand Width	12" to 24"
Equipment Stand Height	20" to 29"
Equipment Stand Depth	25" to 35"
Equipment Stand Safety and Compliance	NSF
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Product Type	Equipment Stand

Additional Information

john-boos-ees8-3024ssk-equipment-stand-for-countertop-cooking-specsheet-241105u3ejcm.pdf

Have a question? Ask Now!

There are no reviews yet for this product

John Boos , EES8-3024SSK, Equipment Stand, for Countertop Cooking

Have a question? Ask Now!

Have a Question?