Description

Equipment Stand,open base,60W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,galvanized legs & adjustable undershelf,plastic bullet feet,NSF,KD

Modernize your service with smart tools through the John Boos EES8-3060 Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in your commercial restaurant. The stand features a durable 18430 stainless steel top with a turned-up edge on the back and both sides, providing a secure and sanitary workspace. The galvanized legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. With plastic bullet feet, this stand can be easily leveled on any surface. NSF certified, this equipment stand meets the highest standards of quality and safety. Whether you're a bustling restaurant or a busy catering service, the John Boos EES8-3060 Equipment Stand is a must-have addition to your kitchen. Upgrade your restaurant operations with this reliable and functional equipment stand.

Specifications

Height (in)	24
Depth (in)	30
Width (in)	60
Weight	82
Brand	John Boos
Equipment Stand Height	20" to 29"
Equipment Stand Depth	25" to 35"
Equipment Stand Legs	galvanized
Equipment Stand Safety and Compliance	NSF
Equipment Stand Material	stainless steel
Equipment Stand Width	49" to 60"
Product Type	Equipment Stand

Additional Information

john-boos-ees8-3060-equipment-stand-for-countertop-cooking-specsheet-241105hlceo5.pdf

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John Boos , EES8-3060, Equipment Stand, for Countertop Cooking

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