Southbend 4361A-2CR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,36",(2) non-clog burners,standard grates,(1) 24" charbroiler right,standing pilot,(1) convection oven with battery spark ignition,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,162000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Realize kitchen dreams with the Southbend, 4361A-2CR, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 24" charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The oven includes three racks, giving you ample space to cook large quantities of food. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 162,000 BTU, this range is CSA and NSF certified, making it a reliable and efficient choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4361A-2CR, Range, 36" Restaurant, Gas.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF
Range BTU	150,001 to 225,000 BTU
Range Number of Burners	2 burners
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	3 racks
Product Type	Range

Additional Information

southbend-4361a-2cr-range-36-restaurant-gas-specsheet-241105gsooup.pdf

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Southbend , 4361A-2CR, Range, 36" Restaurant, Gas

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