Southbend 4481EE-2CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",(4) non-clog burners,standard grates,(1) 24" charbroiler left,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,286000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Culinary excellence in every dish starts with the Southbend, 4481EE-2CL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 24" charbroiler on the left adds versatility to your menu, allowing you to grill mouthwatering steaks and burgers to perfection. The two space saver ovens feature battery spark ignition, ensuring quick and efficient cooking. Each oven comes with a rack, providing ample space for baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only enhance the durability of the range but also make it easy to clean. With a powerful 286,000 BTU, this range delivers exceptional performance and is CSA and NSF certified. Elevate your restaurant's cooking capabilities with the Southbend, 4481EE-2CL, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF
Range Legs	adjustable
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4481ee-2cl-range-48-restaurant-gas-specsheet-241105qio7zo.pdf

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Southbend , 4481EE-2CL, Range, 48" Restaurant, Gas

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