Southbend 4483AC-2TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",(4) star/saut burners,standard grates,(1) 24" griddle right,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,212000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Cook with confidence and flair with the Southbend, 4483AC-2TR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 24" griddle on the right, you have plenty of cooking options to create delicious dishes. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The convection oven with battery spark ignition allows for efficient baking and roasting, while the cabinet base provides convenient storage for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 212000 BTU, this range is ready to handle any cooking task. NSF certified and backed by Southbend's Service First Program, this range is a reliable and valuable addition to any commercial restaurant.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Range Control Type	thermostatic
Range Number of Racks	3 racks
Product Type	Range

Additional Information

southbend-4483ac-2tr-range-48-restaurant-gas-specsheet-2411051bw1rj.pdf

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Southbend , 4483AC-2TR, Range, 48" Restaurant, Gas

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