Southbend 4483DC-3TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",(2) star/saut burners,standard grates,(1) 36" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,175000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Unleash gastronomic brilliance with the Southbend, 4483DC-3TR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to elevate your culinary creations to new heights. With its powerful 175,000 BTU gas burners, including two star/saut burners and a 36" griddle on the right, you'll have the flexibility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition provide reliable and convenient operation. The standard oven offers ample space for baking and roasting, and the cabinet base provides additional storage for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Plus, it comes with a rack and a 22-1/2" flue riser with a shelf for added convenience. Trust Southbend's quality and craftsmanship to enhance your restaurant's efficiency and productivity.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4483dc-3tr-range-48-restaurant-gas-specsheet-241105vg8sda.pdf

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Southbend , 4483DC-3TR, Range, 48" Restaurant, Gas

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