Southbend 4484DC-3CR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",(1) star/saut front,(1) non-clog burners rear,standard grates,36" charbroiler right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,207000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Culinary artistry redefined with the Southbend, 4484DC-3CR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 207,000 BTU gas burners, you can effortlessly cook a variety of dishes to perfection. The range features a star/saut front burner and a non-clog burner at the rear, providing versatility and precision in cooking. The 36" charbroiler on the right side allows you to add a delicious smoky flavor to your grilled items. The standard oven with battery spark ignition ensures consistent and efficient baking results. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also makes cleaning a breeze. With Southbend's Service First Program, you can expect exceptional customer service and support. Elevate your culinary creations with the Southbend, 4484DC-3CR, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Product Type	Range

Additional Information

southbend-4484dc-3cr-range-48-restaurant-gas-specsheet-250323bqhn3l.pdf

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Southbend , 4484DC-3CR, Range, 48" Restaurant, Gas

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