S-Series Restaurant Range,gas,48",(8) 28000 BTU open burners,(1) convection oven,(1) cabinet base,snap action thermostat,(8) removable cast iron grate tops & (2) crumb drawers,hinged lower valve panel,includes (2) racks,stainless steel front,sides,removable shelf,4" front rail & 6" adjustable legs,259000 BTU,CSA,NSF