Southbend 4601AA-4GL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(2) non-clog burners,standard grates,(1) 48" griddle left,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,210000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Take your kitchen to the next level with the Southbend, 4601AA-4GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48" griddle on the left, you have plenty of cooking space to prepare multiple dishes at once. The standing pilot ensures quick and easy ignition, while the two convection ovens with battery spark ignition provide consistent and efficient cooking results. Each oven comes with three racks, allowing you to cook large quantities of food simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 210,000 BTU output, this range is perfect for high-volume cooking. Trust Southbend to deliver exceptional performance and reliability in your commercial kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	3 racks
Product Type	Range

Additional Information

southbend-4601aa-4gl-range-60-restaurant-gas-specsheet-24110507c573.pdf

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Southbend , 4601AA-4GL, Range, 60" Restaurant, Gas

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