Southbend 4601DC-3TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,standard grates,(1) 36" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,241000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Transform your food service with the Southbend 4601DC-3TR Range, a versatile and powerful addition to any commercial restaurant. This ultimate restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With four non-clog burners and a 36" griddle on the right, you have plenty of cooking space to prepare multiple dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The standard oven, equipped with battery spark ignition, provides consistent heat for baking and roasting. The cabinet base offers convenient storage for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a total BTU of 241,000, this range delivers exceptional cooking power. Trust Southbend for quality and reliability in your restaurant kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4601dc-3tr-range-60-restaurant-gas-specsheet-2411058d8lsl.pdf

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Southbend , 4601DC-3TR, Range, 60" Restaurant, Gas

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