Southbend , 4601DC-4TR, Range, 60" Restaurant, Gas

SKU #: CS-254170
Description
Ultimate Restaurant Range,gas,60",(2) non-clog burners,standard grates,(1) 48" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,191000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
Fuel your passion for cooking with the Southbend, 4601DC-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48" griddle on the right, you have plenty of cooking space to prepare multiple dishes simultaneously. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standard oven with battery spark ignition provides efficient baking and roasting capabilities. The cabinet base offers convenient storage for your kitchen essentials, while the included rack allows for easy organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 191000 BTU, this range is perfect for high-volume cooking. Trust Southbend, a reputable vendor in the industry, to deliver a reliable and efficient range for your commercial restaurant.
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Specifications
Weight
1075
Depth (in)
48
Width (in)
69
Height (in)
74
Range Number of Racks
1 rack
Range Legs
adjustable
Range Design
cabinet base
Range Power Type
gas
Range Safety and Compliance
NSF, CSA Star, CSA Flame, cCSAus
Range Material
stainless steel
Range BTU
150,001 to 225,000 BTU
Range Control Type
thermostatic
Product Type
Range
Additional Information
southbend-4601dc-4tr-range-60-restaurant-gas-specsheet-241105wfst9g.pdf southbend-4601dc-4tr-range-60-restaurant-gas-specsheet-241105wfst9g.pdf
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